Chef John says "that It was this soup that started his lifelong love of adding sour cream to things. The way the tangy, rich cream melts into the hot,...
Author: Baby Kato
Got this recipe from my great-grandmother's cookbook.
Author: Teresa Malkemus @Cake_Nonny
This soup is quick, easy and HEARTY! So thick, and loaded with vegetables, you really may want to eat it with a fork! I love barley, so I always add extre...
Author: Susan Bickta
When wild mushrooms are in season it's time to make this nice simple and tasty traditional Russian chunky mushroom soup. This mushroom soup is very filling...
Author: Baby Kato
Vegetarians rejoice! I have been cooking soup at a local restaurant for 12 years in a college town. Many of our customers are vegans and vegetarians. I...
Author: Cindy Bodnar
My grandma made this soup. She said it was something they made way back when, out of whatever they had available in their garden and shelves. It is a large...
Author: Amanda Combs
From the Four Seasons Hotel, Beverly Hills. This sounds really good.
Author: Vicki Butts (lazyme)
I made this healthy vegetable soup on yesterday with items I had on hand. Some of them fresh & others canned. So as to keep the sodium some what lower,...
Author: Rose Mary Mogan
Just wanted to add other veggies to my cauliflower cheddar Soup. Viola' !
Author: Denise Miles
Great recipe to make with fresh garden tomatoes. Freezable too.
Author: barbara lentz
Roasting the poblanos instead of using canned chiles really improves the flavor in the Vegetarian stew. Multiple cooking methods, which isn't an option....
Author: Lynette ! @breezermom
This is my mother in law's family recipe that came with her from South Africa, and one of my favorite soups! She grates the turnips, carrots and parsnips...
Author: Brad Nichols
This soup came from needing to use up fresh veggies. I added a few other things to it, and BAM, soup extraordinaire.
Author: Lynn Socko
A simple and flavorful Ethiopian stew.
Author: Vicki Butts (lazyme)
The Iroquois Indians cultivated and used the 3 Sisters (corn, squash, and beans) as a main stay of their diet. This soup is named in their honor. I have...
Author: Kathie Carr
I love vegetable soups. I save all types of greens that others might discard, clean, cut, blanch and then freeze the pieces until I feel it is a "soup...
Author: Susan Pagano
I first made this soup about 19 years ago, & was amazed at how simple & easy it was, as well as so full of flavor since it is made in the microwave. It...
Author: Rose Mary Mogan
My "Little Momma" has made her share of this soup. If my sissy & I weren't feeling well this is the soup we asked for; not chicken noodle. My Grammy &...
Author: Kimberly Biegacki @pistachyoo
This soup is so hearty and beefy, feels more like a stew!! We really love hearty soups, I hope you do too!! Grab a couple slices of bread or some rolls,...
Author: Didi Dalaba
There used to be a restaurant in the next town that served this soup...it was delicious! (and I got the recipe!)
Author: TERRI OPGENORTH
Simple, fresh ingredients make this one of my family's favorite soups. You can adjust the spice from very mild to super hot, by choosing the kind of green...
Author: Rachel Bevilacqua
Delicious spring-time soup. The crab is optional but I think it makes the soup so great. You can substitute shrimp meat for the crab, if you'd like.
Author: MICHELLE0011
Delicious spring-time soup. The crab is optional but I think it makes the soup so great. You can substitute shrimp meat for the crab, if you'd like.
Author: MICHELLE0011
The secret of a Memorable Vegetable Beef Soup is the selection and preparation of the beef. I use "Choice" rather than "Select" Grade Beef. My personal...
Author: Gary Hancq
This is a great way to start your summer and still have a great soup with all those summer herbs and vegetables,add a little bacon for some crunch and...
Author: Pat Duran
A friend gave me this recipe 32 years ago. I don't know where she got the recipe. My version of it adds cheese. For best results use fresh broccoli, real...
Author: Patricia Bliesner @Seahorsey
Southern Food=Soul Food=Comfort Food...Pure and simple! If you love collard greens or any kind of fresh greens, soup, ham, and just good old fashioned...
Author: Sherry Blizzard
With a beautiful mix of spices and fresh ingredients, not only is this soup absolutely fabulous but you can also use up your mashed potato leftovers......
Author: Francine Lizotte
As a child I had to earn my cooking badge for girlscouts. My mother helped me prepare this stew she called hobo stew. It is such an easy dish to make and...
Author: jamie Beecham
Another wonderful, hearty Russian soup from allrecipes.com. This one will warm you up, inside and out. I have an image of coming home on a cold winter...
Author: Ellen Bales
This cream made with Poblano peppers can be enjoyed in various ways. It is the perfect sauce for a pasta topped with a grilled chicken breast or the perfect...
Author: Adriana Torres
Use this easy formula and everything but the kitchen sink to create a comforting soup that's quick to prepare.
Author: EatAndRun
Create tasty Russian Beef & Vegetable Soup with this recipe from Woman's Day Magazine. We offer a variety of free healthy recipes. Discover your favorite...
This is a delicious home made southern soup recipe that is sure to warm you up...even on the chilliest days!
Author: Debbie Norris
This is a hearty Italian vegetable soup, I omit the zucchini, as we aren't fond of it in soups, but it's a great addition if you like it.
Author: Lynnda Cloutier
When tomatoes are ripe and plentiful, this is a fabulous rustic tomato soup. It's creamy and savory with a touch of sweetness. The rich tomato flavor is...
Author: Family Favorites
This is an easy/peasy recipe to assemble, and if you are not in an absolute dash, you could always toss the ingredients into a slow cooker, or instant...
Author: Andy Anderson !
I came up with this low-carb, healthy recipe after looking around my pantry and refrigerator. I had some extra leek and cabbage leftover from the holidays,...
Author: Lisa Pekala
This easy to make, pumpkin soup, is subtly flavored with spices and yogurt, it will leave you happy and content. The soup is flavored with warm pungent...
Author: Baby Kato
This is a quick, easy and tasty soup to enjoy on New Year's Day. We really liked the addition of Rotel and used the original version. You do taste some...
Author: Annette Rinehart
An excellent "diet" soup, this can be eaten in large serving sizes without adding many calories to the diet; yet it still has the protein factor of the...
Author: Susan Feliciano
This is my all-time favorite soup. I saw Martha Stewart make it on her show. This recipe is adapted from Body + Soul magazine, February 2006. Very healthy...
Author: Linda Knowles
This is the BEST soup I've ever eaten, bar none! You could also make it substituting broccoli or brussels sprouts for the cauliflower. Even ppl who do...
Author: Terrie Hoelscher @Blessed1
This is my slow cooker version of John's Carrot Soup, by Cathy Bory. This soup is absolutely delicious and good for you! Just enough sweetness makes it...
Author: Donna Graffagnino
This is a good recipe for those hot summer months. I use it as a first course soup before a meal. The chilling time is included in the prep time.
Author: Lynette !